| Serving Size | 56g |
| Calories per Serving | 200 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 42g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 7g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 15% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 30% |
| Ingredients | | | Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.
|
|
| Why Buy? | | | Italy's #1 Brand of Pasta; "Al Dente" Perfection In 12 Minutes; Enriched Macaroni Product
|
|
| | Kosher |
| Pitch Line | | | Some Things Are Just Better Together: Naturally. The Perfect Match For Your Box of Barilla Pasta Is A Jar of Barilla Sauce. The Thick, Rich Texture of Our Sauce Is Designed to Hug Each Piece of Pasta, Bringing You Layers of Flavor In Every Bite. Fettuccine Is The Perfect Pair For Our Napoletana (Roasted Garlic) Sauce. With Its Long, Wide Shape, It Provides The Perfect Way to Capture The Delicious Taste and Aroma of Roasted Garlic In Every Bite.
|
|
| | | | Recipe For Barilla(R) Fettuccine With Peppers, Peas & Carrots Included.
|
|
| Instructions | | | Cooking: Bring 4-6 Quarts of Water to A Boil. 2. Add Pasta to Boiling Water. 3. For Authentic "Al Dente" Pasta, Boil For 12 Minutes, Stirring Occasionally. For More Tender Pasta, Boil An Additional Minute. 4. Drain Well and Serve Immediately With Your Fav
|
|
| | Press and Lift Up |
| Brand Name | Barilla |
| taxable in Michigan? | No |
| Product Size | 1lb |
| Product Price | $2.15 |
| Storage Climate | Dry |
| Manufacturer | Barilla America, Inc. |
| Shipping Weight | 1.02 lbs. |
| upc | 7680850738 |
